Month: October 2021

DINNER

Jerusalem artichoke and potato gratin

Practical information: Number of people4 Preparation time10 minutes Cooking time 40 minutes Degree of difficulty Easy Ingredients: 400 g Jerusalem artichokes 400 g potato 25 cl liquid cream 25 cl…
DINNER

Coquelet with figs

Practical information: Number of people4 Preparation time25 minutes Cooking time35 minutes Degree of difficulty Easy Cost Inexpensive Ingredients: 4 cockerels cut open by your poultry house 8 fresh figs 4…
DINNER

Polpette

Practical information Number of people6 Preparation time30 minutes Cooking time30 minutes Degree of difficulty Easy Ingredients: For the meatballs: 400 g ground veal 200 g ground beef 300 g sausage…
DINNER

Roast free-range chicken with parsley

Practical information Number of people6 Prep Time35 minutes Cooking time1 hours 15 minutes Degree of difficulty Easy Cost Inexpensive Ingredients: 1 free-range chicken 1 cheese with garlic and fine herbs…
DINNER

Quiche with bacon, apples and prunes

Practical information: Number of people6 Preparation time30 minutes Cooking time50 minutes Degree of difficulty Very easy Cost a little expensive Ingredients: 300 g of shortcrust pastry (or 1 roll) 20…