Practical information:
Number of people4
Preparation time10 minutes
Cooking time 40 minutes
Degree of difficulty Easy
Ingredients:
- 400 g Jerusalem artichokes
- 400 g potato
- 25 cl liquid cream
- 25 cl milk
- 2 pink garlic cloves
- Grated nutmeg
- Salt
- Pepper
Steps:
- Peel and wash the Jerusalem artichokes and potatoes. Cut them into thin slices using a mandolin or a knife.
- Preheat your oven to 180 ° C.
- In a bowl, mix the milk and the cream, add the crushed pink garlic cloves and season with salt, pepper and nutmeg.
- Butter a gratin dish then place a layer of potatoes, a layer of Jerusalem artichokes, salt and pepper.
- Repeat until exhaustion. Cover with the milk-cream-garlic mixture.
- Bake for 40 minutes.
- Serve hot as a side dish.
