Jerusalem artichoke and potato gratin

Practical information:

Number of people4
Preparation time10 minutes
Cooking time 40 minutes
Degree of difficulty Easy

Ingredients:

• 400 g Jerusalem artichokes
• 400 g potato
• 25 cl liquid cream
• 25 cl milk
• 2 pink garlic cloves
• Grated nutmeg
• Salt
• Pepper

Steps:

1. Peel and wash the Jerusalem artichokes and potatoes. Cut them into thin slices using a mandolin or a knife.
2. Preheat your oven to 180 ° C.
3. In a bowl, mix the milk and the cream, add the crushed pink garlic cloves and season with salt, pepper and nutmeg.
4. Butter a gratin dish then place a layer of potatoes, a layer of Jerusalem artichokes, salt and pepper.
5. Repeat until exhaustion. Cover with the milk-cream-garlic mixture.
6. Bake for 40 minutes.
7. Serve hot as a side dish.