Soft Ricotta Donuts Recipe

List of ingredients
250 g of ricotta or cream cheese spread
100g sugar
160 g flour
1 tsp of vanilla
1 untreated lemon
2 eggs
4 tbsp. orange blossom water (optional)
1 C. 1/2 teaspoon baking powder
1 pinch of salt
Neutral oil for frying
Icing sugar for dusting
Recipe steps
Separate the egg whites from the yolks
Whisk the yolks with the sugar, vanilla and lemon zest
Add the ricotta and mix well
Sift the flour and baking powder and mix
Heat 1 liter of sunflower or peanut oil, and immerse 8 to 10 teaspoons of the dough in it, brown for 2 or 3 minutes, turning them over
Place on absorb paper and sprinkle with icing sugar