fish and seafood soup
An essential specialty in Normandy, the Dieppe pot is a variant of matelote, the Norman equivalent of Provençal bouillabaisse. To facilitate the recipe, the Dieppe Thermomix pot takes advantage of…
RECIPES
Spinach & Gorgonzola lasagna
Ingredients: • 6 to 9 sheets of dry lasagna• 150 g of gorgonzola• 800 g of fresh spinach• 50 cl of milk• 35 g of butter• 15 cl of liquid…
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